Comments for Savor Culture http://www.savorculture.com Artisan Cheese - Home Cheese Making - Food Culture Tue, 06 Jan 2009 05:05:15 +0000 http://wordpress.org/?v=2.6.5 Comment on Trader Joe’s Comes to Nashville! by Danielle http://www.savorculture.com/2008/11/trader-joes-nashville/#comment-975 Danielle Fri, 12 Dec 2008 22:33:57 +0000 http://www.savorculture.com/?p=201#comment-975 Ginger, The truffle cheese is very tasty, indeed, and I'm sure that it finds some creative applications in your kitchen! Maybe it will make its way into a rich, gluten-free dish made with some of that gorgeous pork recently featured on your blog. Happy Holidays! Ginger,
The truffle cheese is very tasty, indeed, and I’m sure that it finds some creative applications in your kitchen! Maybe it will make its way into a rich, gluten-free dish made with some of that gorgeous pork recently featured on your blog. Happy Holidays!

]]> Comment on Trader Joe’s Comes to Nashville! by Ginger http://www.savorculture.com/2008/11/trader-joes-nashville/#comment-962 Ginger Wed, 10 Dec 2008 03:29:55 +0000 http://www.savorculture.com/?p=201#comment-962 Did I forget to mention that I love love love the new truffle cheese Trader's has?! Bought some soy chorizo recently to try too. Did I forget to mention that I love love love the new truffle cheese Trader’s has?! Bought some soy chorizo recently to try too.

]]> Comment on Uncultured Ricotta Rant by Danielle http://www.savorculture.com/2008/08/uncultured-ricotta-rant/#comment-929 Danielle Wed, 26 Nov 2008 03:27:45 +0000 http://www.savorculture.com/?p=128#comment-929 Hi Jim, thanks for visiting my little corner of cyberspace! It's reassuring to know that others struggled with this recipe, too-- I wonder if anyone wrote the editor about it. By the way, the new format of the NECS site (http://www.cheesemaking.com) looks great! At your 201 workshop last weekend, did you try the Cheddar or toma that we made last spring? I'd love to hear about it (tasting would be preferable, but alas! we've relocated). Take care, Jim! Hi Jim, thanks for visiting my little corner of cyberspace! It’s reassuring to know that others struggled with this recipe, too– I wonder if anyone wrote the editor about it. By the way, the new format of the NECS site (http://www.cheesemaking.com) looks great!

At your 201 workshop last weekend, did you try the Cheddar or toma that we made last spring? I’d love to hear about it (tasting would be preferable, but alas! we’ve relocated). Take care, Jim!

]]> Comment on Uncultured Ricotta Rant by Jim http://www.savorculture.com/2008/08/uncultured-ricotta-rant/#comment-801 Jim Mon, 17 Nov 2008 17:59:32 +0000 http://www.savorculture.com/?p=128#comment-801 Danielle ... I am happy to see the red flags go up here but also very happy to see the follow through in spite of it all to see just what happens ... it just goes to show that you really have to follow through yourself on what you read .. When I read this recipe I said to myself "...ohboy self, here come the questions..." I have gotten dozens of questions on our site about this recipe not working out as ricotta due to the rennet addition ... seems that the folks at "Saveur" do have blind faith in their writers and pass this through to their readers. Danielle … I am happy to see the red flags go up here but also very happy to see the follow through in spite of it all to see just what happens … it just goes to show that you really have to follow through yourself on what you read .. When I read this recipe I said to myself “…ohboy self, here come the questions…” I have gotten dozens of questions on our site about this recipe not working out as ricotta due to the rennet addition … seems that the folks at “Saveur” do have blind faith in their writers and pass this through to their readers.

]]> Comment on Trader Joe’s Comes to Nashville! by Momsy http://www.savorculture.com/2008/11/trader-joes-nashville/#comment-800 Momsy Mon, 17 Nov 2008 15:10:48 +0000 http://www.savorculture.com/?p=201#comment-800 yes, I love the dark chocolate almond bark - thanks for bringing some home! yes, I love the dark chocolate almond bark - thanks for bringing some home!

]]> Comment on Cheesemonger Spotlight: Formaggio Kitchen by Danielle http://www.savorculture.com/2008/10/formaggio-kitchen/#comment-709 Danielle Tue, 04 Nov 2008 14:47:59 +0000 http://www.savorculture.com/?p=191#comment-709 Hi, Loulou! I will participate in the meme-- thanks! The cheese shop was divine... an Old World experience, stateside! Take care, D Hi, Loulou! I will participate in the meme– thanks!
The cheese shop was divine… an Old World experience, stateside! Take care, D

]]> Comment on Cheesemonger Spotlight: Formaggio Kitchen by Loulou http://www.savorculture.com/2008/10/formaggio-kitchen/#comment-706 Loulou Thu, 30 Oct 2008 07:14:29 +0000 http://www.savorculture.com/?p=191#comment-706 The "fragrance" in the shop must have been heavenly! :) I can't believe they had Taupinière! Did you get the chance to taste it? I can't get it down here. Will have to either travel to the Loire or Paris to find some more. I've tagged you for a fun meme if you want to join in. http://chezlouloufrance.blogspot.com/2008/10/you-thought-you-knew-me.html p.s. I thought I commented on this post right after I read it last week...must have thought about it then forgot to do it. The “fragrance” in the shop must have been heavenly! :)
I can’t believe they had Taupinière! Did you get the chance to taste it? I can’t get it down here. Will have to either travel to the Loire or Paris to find some more.
I’ve tagged you for a fun meme if you want to join in.
http://chezlouloufrance.blogspot.com/2008/10/you-thought-you-knew-me.html

p.s. I thought I commented on this post right after I read it last week…must have thought about it then forgot to do it.

]]> Comment on La Fête du Fromage: Charmoix by Cheesemonger Spotlight: Formaggio Kitchen http://www.savorculture.com/2008/10/la-fete-du-fromage-charmoix/#comment-656 Cheesemonger Spotlight: Formaggio Kitchen Thu, 23 Oct 2008 23:00:20 +0000 http://www.savorculture.com/?p=175#comment-656 [...] Comments « La Fête du Fromage: Charmoix [...] [...] Comments « La Fête du Fromage: Charmoix [...]

]]> Comment on La Fête du Fromage: Bourrée by Danielle http://www.savorculture.com/2008/09/la-fete-du-fromage-bourree/#comment-478 Danielle Tue, 16 Sep 2008 21:51:39 +0000 http://www.savorculture.com/?p=168#comment-478 Shaula, Sorry to see that you'd just left Brattleboro, VT; we could have tasted cheese together at the Co-op! Looking forward to keeping up with your Mini Cooper road trip on your blog-- hope you find some tasty cheese along the way! Jude, I loved reading your blog, from your advice on baking bread to your latest food discoveries in Chicago. Congrats on being the first person to identify the interior of Hot Doug's! How I miss Doug and his encased meats.... Shaula,
Sorry to see that you’d just left Brattleboro, VT; we could have tasted cheese together at the Co-op! Looking forward to keeping up with your Mini Cooper road trip on your blog– hope you find some tasty cheese along the way!

Jude,
I loved reading your blog, from your advice on baking bread to your latest food discoveries in Chicago. Congrats on being the first person to identify the interior of Hot Doug’s! How I miss Doug and his encased meats….

]]> Comment on La Fête du Fromage: Bourrée by Jude http://www.savorculture.com/2008/09/la-fete-du-fromage-bourree/#comment-477 Jude Tue, 16 Sep 2008 02:38:41 +0000 http://www.savorculture.com/?p=168#comment-477 Cool informative post about a cheese I've never tried before... One wedge at a time, I guess. Love the picture of you at Hot Doug's. It's my favorite restaurant in the world! Cool informative post about a cheese I’ve never tried before… One wedge at a time, I guess.
Love the picture of you at Hot Doug’s. It’s my favorite restaurant in the world!

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