Comments for Savor Culture

Comment on New Digs by Danielle

Danielle — Sun, 14 Feb 2010 22:27:25 +0000

Thanks, Maeg! I’m re-learning how to cook… I still think that cheese, butter, and dairy are delicious, and it’s a fun challenge to make tasty food without them. Thanks for the suggested reading.

Comment on La Fête du Fromage: Tanasi Tomme by Danielle

Danielle — Mon, 16 Nov 2009 02:45:03 +0000

Hi, Loulou! Thanks for organizing the La Fête, and congrats on its first anniversary coming up next month.

Thanks for stopping by, Camille! The goat’s milk cheese that you featured is a work of art!

Nathalie, I will be sure to post photos if I get out to Bonnie Blue Farm. The gorgonzola-stuffed mushrooms you made look heavenly. Thanks for visiting Savor Culture!

Comment on La Fête du Fromage: Tanasi Tomme by Nathalie (spacedlaw)

Nathalie (spacedlaw) — Sun, 15 Nov 2009 18:11:06 +0000

This sounds lik a very interesting place to visit.

Comment on La Fête du Fromage: Tanasi Tomme by Camille

Camille — Sun, 15 Nov 2009 12:34:55 +0000

Very cool! I feel encouraged by the burgeoning artisan cheese industry in the US – when I move back from France, there will be plenty of good cheeses to try!

Comment on La Fête du Fromage: Tanasi Tomme by Loulou

Loulou — Sun, 15 Nov 2009 08:05:40 +0000

Sounds like they make an interesting collection of cheeses. I love reading about these small farms in America.
Thanks for sharing and thanks for joining in!

Comment on Update on Vermont producer of Buffalo’s Milk Products by Danielle

Danielle — Thu, 03 Sep 2009 00:38:02 +0000

Hi Ron,

Thank you so much for posting the information about Bufala di Vermont. It is disappointing to hear that their products won’t be available for the rest of the year. Like you, I hope that they are able to resolve the feed situation and to return in the winter.

I hadn’t noticed the absence of the products because we moved away from New England last year. You seem well-informed and aware of the alternatives to cow’s milk (i.e. goat’s and ewe’s milk), but I can’t resist recommending yogurts from Trader Joe’s and Redwood Hill Farm (goat) and Old Chatham Sheepherding Company (sheep). Of course, there is also soy yogurt and coconut milk yogurt, which I have tried and enjoyed. I hope that your wife is able to find something she enjoys in the interim!

Comment on Update on Vermont producer of Buffalo’s Milk Products by Ron

Ron — Thu, 20 Aug 2009 14:56:07 +0000

It’s August 20, 2009 and I live in Vermont with my wife who has many allergies. Buffalo yogurt was a God send. I called the farm yesterday because I was having a difficult time getting their product locally. A very nice gentleman informed me they were temporarilly shutting down operations and moving the herd to Canada. The porblem is getting corn silage for a resonable price. He said they should be back in operation by January or February of 2010. We are very disappointed to hear this.

Comment on La Fête du Fromage: Gabriel by ellaella

ellaella — Sun, 19 Jul 2009 17:35:31 +0000

Oh, my! That looks delicious. I’ll bring the wine…what time?

Comment on La Fête du Fromage: Gabriel by Danielle

Danielle — Sun, 28 Jun 2009 20:13:55 +0000

Thanks for visiting! I loved seeing pictures of your treasures on Le Petit Cabinet!

Comment on La Fête du Fromage: Gabriel by le petit cabinet de curiosites

le petit cabinet de curiosites — Tue, 23 Jun 2009 09:01:54 +0000

I love cheese ! I could only eat it as a meal. This one looks so yummie