Artisan Cheese - Home Cheese Making - Food Culture
Posted in Enjoying Cheese, Butter and Yogurt, Savoring Culture on Nov 7th, 2008
Wonderful Husband Charles and I have moved to my old stomping ground in Middle Tennessee. Among the personal and professional reasons was my desire to help in opening the new Nashville location of Trader Joe’s, where I am a crew member. In honor of our opening day this Friday, I would like to [...]
Posted in Uncategorized on Feb 19th, 2008
The Dirty Truth features 40 taps and a satisfying menu.
Lately, I’ve been disappointed in Old Man Winter’s offerings to our corner of New England: rain, sleet, and temperatures in the 40’s. I’ve been eager to log some hours on my new snowboard, but the weather has not been favorable for that activity. However, [...]
Posted in Uncategorized on Nov 5th, 2007
It is appropriate that the opening posting on my first weblog should be an account of a new experience: tasting and appreciating small-production ciders. A newcomer to New England, I had previously considered cider to be a sparkling, characterless alternative to beer (if I considered it at all). Yesterday, I learned that cider is a [...]
Savor Culture
Artisan Cheese - Home Cheese Making - Food Culture
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