Posted in Enjoying Cheese, Butter and Yogurt, Savoring Culture on Nov 7th, 2008
Wonderful Husband Charles and I have moved to my old stomping ground in Middle Tennessee. Among the personal and professional reasons was my desire to help in opening the new Nashville location of Trader Joe’s, where I am a crew member. In honor of our opening day this Friday, I would like to [...]
Posted in Enjoying Cheese, Butter and Yogurt on Jul 9th, 2008
Buffalo milk yogurt is back! We found it at co-ops in Burlington and Brattleboro, VT, during our recent road trip, and at Whole Foods Market in Hadley, MA.
Formerly Vermont Water Buffalo, the producer is now called Bufala di Vermont. Their website is under construction at this time. Read about the yogurt and the company’s change [...]
Posted in Enjoying Cheese, Butter and Yogurt, Savoring Culture on Mar 27th, 2008
You may recall a recent post, in which I recommended yogurt produced by Woodstock Water Buffalo Company under the Spoondance Creamery label. On a shopping trip a couple of weeks ago, I noticed that Whole Foods was nearly sold out of the yogurt. ”Wow,” I thought,”a ton of people in western Massachusetts read my blog and [...]
Posted in Uncategorized on Feb 8th, 2008
UPDATE: The company producing this product has been sold and is now known as Vermont Water Buffalo Inc. Use of the name, “Spoondance Creamery,” is suspended, and product availability is limited. Read the full story here.
Since our last topic of discussion was traditional Cheddar, I thought we might focus on something exotic today. To set [...]
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Artisan Cheese – Home Cheese Making – Food Culture
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