Artisan Cheese - Home Cheese Making - Food Culture
Posted in Enjoying Cheese, Butter and Yogurt, Savoring Culture on Nov 7th, 2008
Wonderful Husband Charles and I have moved to my old stomping ground in Middle Tennessee. Among the personal and professional reasons was my desire to help in opening the new Nashville location of Trader Joe’s, where I am a crew member. In honor of our opening day this Friday, I would like to [...]
Posted in Enjoying Cheese, Butter and Yogurt on Sep 2nd, 2008
Artisan cheese is the weekly focus of La Fète du Fromage on Chez Loulou.
Photo courtesy of Chez Loulou.
My favorite weekly event in all of blogosphere is La Fète du Fromage on Chez Loulou. One at a time, Loulou introduces her readers to the mind-boggling array of artisan cheese produced in her adopted home [...]
Posted in Uncategorized on Jan 28th, 2008
About a year ago, I was running a cheese counter in a store near Chicago. I love talking about cheese as much as writing about it, so it was a treat to get to know customers and help them get to know our cheeses. Usually, this was gratifying: watching someone leave their comfort zone and [...]
Posted in Uncategorized on Jan 2nd, 2008
At one o’clock, Tomme de Savoie; nine o’clock, Fromage de Savoie
I would like to introduce to you one of my oldest cheese friends, Tomme de Savoie. I came across Tomme during my college semester at University de Savoie in Chambery, France. Another exchange student directed me to take the bus to the Carrefour [...]
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Artisan Cheese - Home Cheese Making - Food Culture
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