Posted in Enjoying Cheese, Butter and Yogurt on Apr 13th, 2009
This lovely hunk of goodness is a bloomy-rind, goat’s milk cheese called Gabriel. Actually, it’s a goat-cow blend, as indicated by the yellow hue of its paste; pure goat’s milk cheese, lacking the carotene present in cow’s milk, is snowy-white in color. Gabriel is enriched with enough cow’s cream to bump it up to triple-cream [...]
Posted in Enjoying Cheese, Butter and Yogurt, Savoring Culture on Mar 29th, 2008
Coach Farm Triple Cream Wheel is a special, elegant goat’s milk cheese from New York.
Raw Goat’s Milk Cheddar from Ozark Hill Farm is a cheese that will please a wide audience.
Loulou, an ex-pat blogger in southern France, invited her readers to celebrate cheese for the eighth annual Journée Nationale du Fromage, the National Day of [...]
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Artisan Cheese – Home Cheese Making – Food Culture
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