Artisan Cheese - Home Cheese Making - Food Culture
Posted in Enjoying Cheese, Butter and Yogurt on Oct 13th, 2008
I was in a continental mood as we perused the impressive cheese selection at Formaggio Kitchen last week. Wonderful Husband Charles and I were in the Boston area for a quick getaway, and he’d been informed that the not-to-be-missed spot on my agenda was the venerable cheese purveyor in Cambridge, MA. Formaggio Kitchen [...]
Posted in Enjoying Cheese, Butter and Yogurt on Sep 12th, 2008
For the inaugural edition of the international blogging event, La Fête du Fromage, I selected an American artisan cheese that pays homage to French cheesemaking tradition. Bourrée* is one of three varieties of farmstead, raw cow’s milk cheese produced by Dancing Cow Farm in Vermont. Run by the Getz family, the farm is an organic, closed-loop [...]
Posted in Enjoying Cheese, Butter and Yogurt on Sep 2nd, 2008
Artisan cheese is the weekly focus of La Fète du Fromage on Chez Loulou.
Photo courtesy of Chez Loulou.
My favorite weekly event in all of blogosphere is La Fète du Fromage on Chez Loulou. One at a time, Loulou introduces her readers to the mind-boggling array of artisan cheese produced in her adopted home [...]
Savor Culture
Artisan Cheese - Home Cheese Making - Food Culture
There are 54 Posts and 76 Comments so far.