Posted in Enjoying Cheese, Butter and Yogurt, Savoring Culture on Mar 29th, 2008
Coach Farm Triple Cream Wheel is a special, elegant goat’s milk cheese from New York.
Raw Goat’s Milk Cheddar from Ozark Hill Farm is a cheese that will please a wide audience.
Loulou, an ex-pat blogger in southern France, invited her readers to celebrate cheese for the eighth annual Journée Nationale du Fromage, the National Day of [...]
Posted in Uncategorized on Mar 10th, 2008
It got me again.
The flu, that is, some New England strain that my Southern immune system is powerless to resist. I spent the weekend in various reclining positions, in my bed and on the couch, watching such classic films as “The Princess Bride,” “The Big Chill,” and “Joe Vs. The Volcano.” Wonderful Husband Charles assures [...]
Posted in Uncategorized on Nov 5th, 2007
It is appropriate that the opening posting on my first weblog should be an account of a new experience: tasting and appreciating small-production ciders. A newcomer to New England, I had previously considered cider to be a sparkling, characterless alternative to beer (if I considered it at all). Yesterday, I learned that cider is a [...]
Savor Culture
Artisan Cheese – Home Cheese Making – Food Culture
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