Posted in Enjoying Cheese, Butter and Yogurt, Savoring Culture on Nov 7th, 2008
Wonderful Husband Charles and I have moved to my old stomping ground in Middle Tennessee. Among the personal and professional reasons was my desire to help in opening the new Nashville location of Trader Joe’s, where I am a crew member. In honor of our opening day this Friday, I would like to [...]
Posted in Enjoying Cheese, Butter and Yogurt on Oct 23rd, 2008
Our recent trip to Boston included a visit to a revered institution in Cambridge, populated with model specimens from home and abroad. I speak, of course, of Formaggio Kitchen, one of America’s pioneering purveyors of gourmet foodstuffs. Now in its thirtieth year, FK offers a bounty of fresh produce, breads and pastries, beverages and wines, tea [...]
Posted in Enjoying Cheese, Butter and Yogurt on Jul 31st, 2008
Alderbrook is silky-smooth and perfect with summer fruit.
This is Alderbrook, a soft-ripened, sheep’s milk cheese produced by Willow Hill Farm in Milton, Vermont. While we didn’t meet the cheesemaker, Willow Smart, during our recent Vermont road trip, we did see the farm’s happy flock and the new cheese house. Ms. Smart writes a blog, Willow Hill Farm [...]
Savor Culture
Artisan Cheese – Home Cheese Making – Food Culture
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