Artisan Cheese - Home Cheese Making - Food Culture
Posted in Enjoying Cheese, Butter and Yogurt, Growing Food on Jul 25th, 2008
Lucky is the cook who lives next to a shiitake mushroom farm!
Yesterday, Charles and I walked through the woods to say hello to our neighbors… who happen to raise shiitake mushrooms. They started the commercial operation two years ago and sell their shiitakes to the nearby Whole Foods Market and a local produce distributor. A noteworthy aspect [...]
Posted in Growing Food on Jul 23rd, 2008
There goes the neighborhood: Ronde de Nice zucchini dominates The Nest.
When we returned from our vacation (well, it was a vacation for me, though Charles had to work a bit), I was relieved to see that the garden had received plenty of rain in our absence. Though a gang of weeds launched a sneak attack [...]
Posted in Growing Food on May 27th, 2008
It’s been several weeks (months?) since the last update on our summer garden. I’m happy to report that we have sturdy seedlings in the rows marked zucchini, butterpea, radish, and every kind of lettuce. They look so beautiful that we wanted to create a suitable environment for them. Wonderful Husband Charles suggested a raised bed [...]
Savor Culture
Artisan Cheese - Home Cheese Making - Food Culture
There are 54 Posts and 76 Comments so far.