Artisan Cheese - Home Cheese Making - Food Culture
Posted in Enjoying Cheese, Butter and Yogurt, Savoring Culture on Nov 7th, 2008
Wonderful Husband Charles and I have moved to my old stomping ground in Middle Tennessee. Among the personal and professional reasons was my desire to help in opening the new Nashville location of Trader Joe’s, where I am a crew member. In honor of our opening day this Friday, I would like to [...]
Posted in Growing Food, Savoring Culture on Aug 7th, 2008
I work for Trader Joe’s, the coolest grocery store chain in the world and one of the best employers.* That being said, there’s room for improvement in any enterprise, and one quibble with Trader Joe’s is that the produce section mainly offers packaged fruits and vegetables from California or farther. While this approach allows the [...]
Savor Culture
Artisan Cheese - Home Cheese Making - Food Culture
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